Fry two foods at different temperatures at once, so you can serve varied snacks without blending their flavors.
Dual-tank cooking: Two removable stainless steel tanks hold 11.6 qt of oil each, with independent thermostatic controls for separate cooking.
Adjustable heat and time: Set each tank from 122°F to 392°F (50–200°C) and use the 0–60-minute timer to suit what you’re frying.
Ready for busy service: Each tank has a 1500W heating element and comes with a removable basket measuring 7.3 × 8.1 × 3.9 inches, plus a cover.
Easier cleanup: Flip up the heating tubes, wipe the stainless steel exterior, and use the front drain valves to release oil. Plug each fryer cord into a separate wall socket.
